Ingredients 1 pound leftover cooked turkey, diced in bite size pieces 4 cans of chicken broth or stock (about 8 cups) 4 cloves of garlic 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 2 bay leaves salt and pepper to taste 1 small bag of frozen mixed vegetables (about 12 oz) 1 small bag of … Continue reading Turkey Tortellini Soup