INGREDIENTS: 1 lb boneless, skinless chicken breasts 1 lb Velveeta cheese, regular or mexican 1 can(s) Rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter 1 can(s) cream of chicken soup, undiluted 1 can(s) cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and … Continue reading Chicken Spaghetti