INGREDIENTS: 10 small soft corn tortillas (you can use flour if you prefer) 3 tablespoons flour 2 cups chicken broth 1 cup sour cream 2 1/2 cups diced cooked turkey 2 cups Monterey Jack cheese – shredded 3 tablespoons butter 4oz can diced green chiles 2-3 jalapeno peppers (for garnish) FREEZER PREP INSTRUCTIONS: 1. Combine … Continue reading Turkey Enchiladas