CROCKPOT JAMBALAYA INGREDIENTS 1 lbs boneless chicken breasts1 lbs smoked sausage, cut to ¼-inch rounds1 10-oz can Rotel tomatoes with chiles, undrained1 14-oz can chicken broth1 6-oz can tomato paste1 medium onion, diced1 green bell pepper, diced3 celery ribs, chopped5 garlic cloves or 3 tablespoons from jar of minced garlic3 tsp parsley flakes2 tsp dried … Continue reading Crockpot Jambalaya