CROCKPOT CRANBERRY CHICKEN INGREDIENTS 4 Chicken Breasts (1.5 to 2 pounds) 1 can (14 oz) Whole Cranberry Sauce 1 bottle (8 oz) Kraft Catalina Dressing 2 tablespoons white sugar FREEZER COOKING DIRECTIONS Label a gallon size freezer ziplock bag. Cranberry Chicken Crockpot 4-5 hours low or 2 hours on high To save freezer space, pound … Continue reading Cranberry Chicken